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Friday, June 17, 2011

Win Dinner for TWO at CANLIS


Canlis - by bloomspot Staff Writers

It only takes one step into Canlis for diners to feel the beauty and serenity that this Seattle institution has come to be known for. From the architecturally dazzling dining room and refined decor, to the attentive service and exquisitely balanced culinary creations, Canlis continues to be a bastion of eloquent contemporary Northwestern cuisine.

Dive headlong into the freshest bounty the area has to offer in the restaurant’s brilliantly conceived seven-course tasting menu. In the hands of Canlis's master chefs, velvety slow-poached duck eggs provide a creamy foil to briny uni and crisp watercress, while 48-hour braised short ribs are splendidly paired with unctuous smoked bone marrow. On a menu that has mesmerized Seattle gastronomes for over fifty years, every selection offers a subtly balanced dishes that allow the unequaled freshness of the ingredients of the region to speak for themselves.

Discover the timeless sophistication of one of the most celebrated restaurants in the Northwest, courtesy of bloomspot.

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